2 green onions, sliced thin. 1 can crab meat, drained.

Crab & Cream Cheese stuffed mushroom vertical

In a large bowl mix cream cheese, bread crumbs, garlic, worcestershire sauce, green onions, parmesan, parsley and crab.

Crab and cream cheese stuffed mushrooms. Crab & cream cheese stuffed morel mushrooms. Season with old bay seasoning. Lightly spray mushrooms with olive oil spray and arrange mushrooms cap side down on a cookie sheet.

Spoon generous amounts of filling into the mushroom caps. In a third bowl, stir remaining ½ cup of breadcrumbs with melted butter, garlic powder, and red pepper flakes. Place stuffed mushroom caps into each muffing tin stuffing side up.

In a separate large bowl, toss mushroom caps with remaining tablespoon of oil and salt. Crab stuffed mushrooms are a perfect appetizer filled with crab, bacon and cream cheese. To a large bowl, transfer mixture and add cream cheese, ¼ cup of breadcrumbs, and parmesan and mix well.

Wipe any dirt from the mushrooms with a damp paper towel, then remove the stems, and scoop out the gills. 1/2 cup shredded mozzarella cheese. Whisk the yogurt, egg, garlic, and old bay together.

1/2 cup plain cream cheese. 1 tbsp fresh lemon juice Add the bread crumbs, green onions, and cheeses.

Heat tin in oven until butter is melted. Cook the stuffed mushrooms with crab at 350 degrees f for 20 to 25 minutes. Fold in the crabmeat and set aside.

Lay the mushrooms in a baking dish. Squeeze mixture in to mushroom caps one at a time. Press mixture into one of the bottom corners and then cut the corner off.

In a bowl, beat together the cream cheese, mayonnaise, sour cream, lemon juice, worcestershire sauce, cheese, parsley, salt and pepper until combined. In a bowl mix equal parts crab to cream cheese. In a muffin tin, spoon a generous amount of butter into each cup.

Bake the crab stuffed mushrooms in the oven for 25. Place the mushrooms on the prepared baking sheet, and lightly mist with olive oil spray. How to prepare crab stuffed mushrooms with cream cheese:

Fill the mushrooms with the crab mixture. Pour and scrape contents of the bowl into a resealable bag. Select ones with a decent size stem for easy filling.

As many morels as you find and fill! Preheat the oven to 375ºf, and line a baking sheet with parchment paper. In a large mixing bowl combine cream cheese, sour cream, grated or shredded cheese, garlic, shrimp, crab, green onions and pepper.

Remove the stem from the mushrooms and scoop out the brown gills. Fill mushroom cavities with the crab mixture. Scoop about 1 1/2 tablespoons of filling into each mushroom.